I really like wok dishes. And my boyfriend´s friend lent us a magnificent huge cast iron wok for our stay in Amsterdam, so I wok pretty often!
I like that you can wok almost any combination of vegetables – here I used (as far as I remember) rings of onion, chunks of carrots, snap peas, celery stalks, Chinese cabbage and thin slices of red cabbage. I fry quickly on high heat using sesame oil and towards the end I add a bit of tamari, some water (otherwise the tamari might get stuck on the pan and burn a bit) and little pieces of fresh ginger. My partner wasn´t fond of the ginger – you definitely have to be careful with it! :-p
The wok veggies were served with red Thai cargo rice (first time I had it, and it´s tasty AND wholegrain!) with some roasted sesame seeds on top.