I like soups that are creamy thanks to blending them in a blender 🙂 well, this is one of them. I cooked
2 small onions
1 medium cauliflower
1 medium parsnip
in a pot with water just to cover them, cook until soft and transfer to blender. Blend until it becomes a smooth milk coloured puree. You might need to add some water later to thin the soup. Return to the pot. Add a few teaspoons of white miso (“shiro miso”) to taste and let simmer in the pot a bit. Garnish with sprinkles of dulse seaweed or anything else you like!