Creamy cauliflower-parsnip soup

I like soups that are creamy thanks to blending them in a blender ­čÖé well, this is one of them. I cooked

2 small onions

1 medium cauliflower

1 medium parsnip

salt

in a pot with water just to cover them, cook until soft and transfer to blender. Blend until it becomes a smooth milk coloured puree. You might need to add some water later to thin the soup. Return to the pot. Add a few teaspoons of white miso (“shiro miso”) to taste and let simmer in the pot a bit. Garnish with sprinkles of dulse seaweed or anything else you like!

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Filed under Recipes, Soups

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