26.9.

So I needed to prepare my tempeh in a quick, tasty way…here goes: fry a few slices of fresh tempeh in oil, adding a bit of tamari towards the end (tempeh in itself has a too mild and not that great flavour). Meanwhile cook corn on the cob in water, so that it is submerged. Ten to fifteen minutes will do. When your tempeh is crispy, place the pieces on one nori sheet (nori is the seaweed used as a sushi wrapper). Use the rest of the oil/tamari from the pan to lightly fry a few slices of daikon and leek. The tempeh looks nice on the dark green nori background 😀 And you can even wrap the tempeh (alone or with the veggies) in the nori and eat it rolled up. Whatever you like 😀

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Filed under Complete meals, Recipes, Tofu and tempeh dishes

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