Quick hokkaido pumpkin dessert

I looooove hokkaido pumpkin – mostly cooked in a main dish, using salt and spices. But this time I made it into a dessert, which is not hard, because the pumpkin is very starchy and sweet in itself. To make it just a little bit sweeter, I added a handful of raisins while cooking the pumpkin in a few cm of water. Be smarter than me and add a few grains of sea salt too, it will bring out the sweetness ­čśÇ When the pumpkin is soft enough that it┬┤s easily mashed by a fork, it┬┤s ready! Serve with a teaspoon of almond butter.

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Filed under Desserts, Recipes

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