On 23.11. I attempted for the first time to make scrambled tofu, something that is supposed to remind you of those good ole days of yellow scrambled eggs from the pan 😀 I got a pretty good result, and it´s sooooo quick and easy! First I sauteed a large amount of onion and leek slices on olive oil, until soft. Then I crumbled in a big block of firm tofu (you really have to squish the tofu in your hand, otherwise you won´t get the desired texture) and seasoned it with turmeric (for the yellow colour and also flavour), piri-piri (chilli flakes), black indian salt and ginger powder. Next time I will put LESS turmeric – the colour was pretty, but the taste was too overwhelming.
As accompanying dishes I had cooked teff (the smallest grain the world!), nishime of pumpkin, and steamed veggies (daikon, red radish, carrot and onion).