7.12. Oats with pumpkin and lentil stew

Today I reused the oats from yesterday and cooked them for about 20 minutes with chunks of hokkaido pumpkin, which is my favourite way of eating grains 😀 It´s a good thing about oats that the longer you cook them, the nicer and creamier they get, so don´t worry about leftover oats and how to use them – they are a great recycling grain!

With the oats I made a stew of lentils (“berglinsen”, a reddish-brown variety) cooked together with dried thyme, bayleaf and a few chunks of carrot and celery root. It´s really nice to use root veggies with beans I think! At the end you can season the lentils with tamari or miso.

Advertisements

Leave a comment

Filed under Bean dishes, Complete meals, Recipes, Vegetable dishes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s