Mashed teff with chickpeas

Somehow it occured to me to mash my teff * with cooked chickpeas and I think it was a nice idea so I am sharing it ­čśÇ For flavour I added a tablespoon of tahini paste, chopped fresh parsley and salt. For mashing I used a potato masher.

I served the mash with quick sauteed vegetables: red radish, leek, carrot, daikon, green beans, green cabbage, chopped kombu (leftover from cooking the chickpeas), seasoned with tamari and lemon juice and topped with a sprinkling of hemp seeds.

* pressure cooked for half an hour with a triple amount of water

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Filed under Bean dishes, Complete meals, Grain dishes, Recipes

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