I really love collecting and reading recipes – I don´t so often cook from recipes though. This is a bit of an exception. I was inspired by the parsnip fries recipe on Oh She Glows (which is a great vegan food blog, though it´s not macro food), but I made an adjustment and used tahini instead of a nut butter.
It´s so easy and nice!
Just cut one big parsnip into thick matchsticks, place into a bowl, add half a tablespoon of oil (I used sesame oil) and a heaping tablespoon of tahini paste, mix thoroughly, season with salt. Transfer to a baking tray with parchment paper (or a non-stick tray) and bake on 200°C for about 45 minutes until the fries get crispy.