Garlic and ginger bulghur pilaf

Another meal starring my favourite bulgur!

First I sauteed a generous amount of finely minced garlic with finely minced ginger on a small amount of oil together with a pinch of salt. Then I added cut up leek, carrot tops and young green cabbage. When the veggies softened, I added some leftover cooked bulgur, mixed through and allowed to heat up.

1 Comment

Filed under Complete meals, Grain dishes, Recipes

One response to “Garlic and ginger bulghur pilaf

  1. oh my goodness! it looks amazing! and it seems very healthy! i love it!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s