This is not really a recipe, just a little breakfast idea 😉
I had some organic unfiltered apple-apricot juice on hand, but you could definitely use just plain apple juice. I usually make my morning millet porridge just with water in a 1:3 ratio, but now I switched the water for above mentioned juice, keeping the same ratio. It was incredibly sweet and delicious, more a dessert than a breakfast porridge! 😀 And so creamy….
I topped the grain with toasted chopped almonds!