Morning apple-flavoured millet

This is not really a recipe, just a little breakfast idea ­čśë

I had some organic unfiltered apple-apricot juice on hand, but you could definitely use just plain apple juice. I usually make my morning millet porridge just with water in a 1:3 ratio, but now I switched the water for above mentioned juice, keeping the same ratio. It was incredibly sweet and delicious, more a dessert than a breakfast porridge! ­čśÇ And so creamy….

I topped the grain with toasted chopped almonds!

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Filed under Breakfast, Desserts, Grain dishes, Recipes

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