Very simple meal with mustard sauteed veggies

This meal is so simple that it might not even be worth mentioning, yet maybe somebody needs just that little bit of inspiration…

I grated three different root vegetables – celery root, carrot and parsley root, and sauteed them on some pumpkinseed oil, on a low flame for quite some time, towards the end adding tamari and a spoonful of organic mustard (the kind where apple cider vinegar is used).

On the side I blanched some cabbage and sprinkled it with ume plum vinegar. As a grain I had creamy teff.

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Filed under Complete meals, Recipes, Vegetable dishes

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