This time I´m gonna do something I don´t normally do: just link to an awesome recipe from another blog. I really like Solveig´s glutenfree and vegan recipe blog, and I already tried out many of her entries, which usually turned out great. Long have I looked for a yummy glutenfree pizza dough which would not contain yeast either, and well, here it is! It´s even oilfree, beat that!
I followed it to a T except that I also added a teaspoon of salt and I didn´t use the nutritional yeast, which was listed as an optional ingredient anyway…
On top I spread some not-so-macro but traditional pizza ingredients: tomato puree, Italian herbs and black pepper, organic corn from a jar, green bell pepper, onion and fresh champignon mushrooms.
Here is the link.