One-pot rice and black bean dish

One-pot meals are my big love – so soothing, warming, easy to prepare, and so little to clean up afterwards! Oh and a great way to use up any leftovers and odd pieces of vegetables sitting for a long time in the fridge, not to forget that!

Here I tossed into one pot: leftover pressure cooked rice with chestnuts (I was using dried chestnuts, so they were first soaked overnight and then cooked with the rice the usual way), leftover cooked black beans, chunks of carrot and parsley root and hokkaido pumpkin. I seasoned the dish with some nutmeg and ground cumin, and probably some extra salt found its way there too…

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Filed under Bean dishes, Grain dishes, Recipes

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