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1st anniversary of Macrobiotic Magic in the Kitchen is here!

Today it is exactly one year since the first post appeared on this blog!!

I must say that both my cooking skills and my overall approach to food, cooking, nutrition, diets etc. changed a LOT during that year. My meals became (I dare say) more advanced and thought out, though I still really enjoy making also very simple quick dishes and I actually prefer presenting those here instead of complicated recipes with loads of ingredients and steps required to assemble a meal. My understanding of macrobiotics and healthy eating in general developed as well, thanks primarily to my intense studies in the Kushi Institute in Amsterdam and lots and lots of self-study, using resources in books, on internet and real life experience. I discuss these topics with many people in the offline and online world and most of all, I am a living experiment myself. I went through several adjustments of my diet, trying out various different dietary styles and additions to, as well as reductions of my diet, with interesting results, to say the least. But that´s already a bit beyond the scope of this blog.

I definitely don´t plan to end my blogging endeavour, not any time soon. My focus might be a bit less “macrobiotic only”, and more “healthy eating” in general (that is, macrobiotics in the real sense of the word, which means Big Life). Anyway, there sure will be stuff going on, as long as I´ll be cooking…And you bet that I will be (even though my new part-time job in a health foods shop is taking up a portion of my once free time), because cooking is not just a means of survival to me, it´s a passion, an outlet of creativity, an endless challenge and reward in itself… Thank you for being here with me this past year.

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