Tag Archives: pizza

Glutenfree and yeastfree pizza dough that works!

This time I´m gonna do something I don´t normally do: just link to an awesome recipe from another blog. I really like Solveig´s glutenfree and vegan recipe blog, and I already tried out many of her entries, which usually turned out great. Long have I looked for a yummy glutenfree pizza dough which would not contain yeast either, and well, here it is! It´s even oilfree, beat that!

I followed it to a T except that I also added a teaspoon of salt and I didn´t use the nutritional yeast, which was listed as an optional ingredient anyway…

On top I spread some not-so-macro but traditional pizza ingredients: tomato puree, Italian herbs and black pepper, organic corn from a jar, green bell pepper, onion and fresh champignon mushrooms.

Here is the link.

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Filed under Grain dishes, Recipes, Vegetable dishes

Semi-macrobiotic pizza :-D

So I had this glutenfree non-macrobiotic premade pizza base sitting in my cupboard for a few months, and since I hate to throw things away, I decided to use it even if it´s not totally macro (especially since it has yeast in it).

But, all the rest I put on the pizza was pretty much macro, I´d say. As a pizza sauce I used the “fake tomato sauce”, you can read the recipe in my previous post. I made only some slight changes – I didn´t have celery stalk, so I used only carrot, beet and onion for the vegetables. I also made a smaller amount, because last time it was waaaay too much, especially the carrots you can really use less of them… And this time I even had fresh parsley 😀 But I forgot bay leaf, which didn´t matter much I think.

On this pizza sauce I sprinkled some organic corn kernels from a jar – my favourite pizza topping!

The most challenging part was the “cheese” – I decided to blanche tofu (maybe 200 g) cut into thick slices (you just need to blanche it for maybe 3 minutes), transferred it with some water to a blender, added a heaping tablespoon of tahini, two heaping teaspoons of mustard and about half a teaspoon of salt. It blended into a nice thick creamy sauce. To enhance the texture I mixed in one coarsely grated small block of mochi, and this tofu topping I spread on top of the corn+pizza sauce.

The result was definitely not your typical pizza (next time I will add some dried tomatoes to the sauce, because I kind of missed the tomato flavour), but I really liked it. The tofu cream cheese can still use some improvement, but I think the idea is not bad and it´s one of the closest things to cheese that I have so far tasted in macrobiotic cuisine…so, keep experimenting, I sure will!

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Filed under Complete meals, Grain dishes, Recipes, Tofu and tempeh dishes