Wild salmon and vegetable salad

I´keep it short and just tell you what I mixed all together:

-canned wild salmon (please please do avoid farmed salmon contaminated with antibiotics, colouring agents and pesticides)

-rucola leaves

-blanched kohlrabi slices

-blanched chinese cabbage slices

-blanched diagonals of parsley root

-raw baby carrot slices

-chopped chives

-whole black olives

-fresh green peas

-raw fennel bulb, leaves and stems both, finely chopped

And a dressing of olive oil, salt and balsamico vinegar

Served with boiled sweet potatoes

...

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Filed under Recipes, Seafood, Vegetable dishes

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