This utterly amazing and simple recipe can be found all over the internet, I checked a couple of recipes, including the one on Becky´s macro blog – http://snackrobiotic.blogspot.cz/2011/01/seasonally-inappropriate-chocolate.html .
All you need is:
one ripe avocado, flesh scooped into chunks
3-4 tbsp rice malt (you can use other liquid sweeteners)
a pinch of salt
a pinch of vanilla powder (you can also use essence)
3 tbsp cocoa powder (I used raw cacao which is not roasted and therefore more nutritious)
Combine all ingredients in a blender and blend until completely smooth, adding water as needed. Chill in the fridge.
Nobody will ever guess that avocado is the secret ingredient that makes this delighting dessert so creamy and rich! 😀
Macrobiotic magic in the kitchen 
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