This is not an easy post to write as I feel that there are a lot of people following this blog, enjoying the recipes posted here and perhaps even impatiently awaiting new ones to appear in the future. And it´s not just my feeling – this blog actually has many followers and from time to time I bump into somebody that I don´t even know telling me that he or she likes my blog, which is really amazing and always hard to believe for me! That´s because this blog started as a very modest personal project, more of an online diary, which I founded mostly for the purpose of keeping track of my own “progress” in macrobiotic cooking and to store recipes that I come up with myself or that I read in a cookbook, on another blog etc. I was quite overwhelmed when I found out how many views it gets and how many people click on the like button, leave a comment or subscribe to the blog. It necessarily produces a sense of responsibility for the content and a wish to leave behind posts and recipes of good quality that people will enjoy reading and trying out on their own. I am very happy and grateful for all the positive feedback I have received in the two years of this blog´s existence.
However, everything that has a beginning, has an end – and that is very macrobiotic! Why? Because that´s the whole idea of yin and yang…everything changes, passes, turns into its opposite. Yes, I COULD have continued writing this blog for many many years I suppose, but inevitably one day I would have to “retire” That would just be a matter of time. I decided to quit after about two years for a good reason, though. That reason being – I am not currently following a diet that would fit into the macrobiotic model. I still had a lot of recipes from the previous months when I was still cooking in a macrobiotic style and I didn´t want to toss those recipes without publishing them, because I was quite sure that they could still benefit many readers, and me, too. And this IS, after all, my personal online cookbook as well!
But when it comes to my own health and well-being, I was lately forced to make some significant tweaks, which means that my diet became very different than what it used to be. I don´t want to elaborate on the topic of my ongoing health issues, because that was never the purpose of this blog and I don´t wish to share them in public. But the truth is that my view of what kind of food pattern can be macrobiotic (in the widest sense of the word) changed so much, that I feel I don´t want to label myself this way anymore. The term “macrobiotics” is usually used in a much less wide manner, mostly describing a diet derived from the teachings of George Ohsawa, Michio Kushi and some other teachers. Very often the “standard macrobiotic diet” is used as a template, perhaps with many personal adjustments, but still within some given frame. If one gets very far from this frame, then why the need to still call yourself macrobiotic? As much as I LOVE the taste of many “macrobiotic foods” and I love many aspects of the whole philosophy and lifestyle, the dietary template no longer served my health needs and I ventured into other realms of nutrition, looking into ALL traditional diets and also some more modern interpretations of these diets. Yet, still firmly remaining in the world of NATURAL, chemical-free, (mostly) organic foods, of course! I think I will always stay convinced that anything that was produced in an industrial environment using several manmade ingredients, is detrimental to anybody´s health.
Maybe one day I will feel a need to set up a new blog again, but for now I am happy enough just experimenting with my cooking on my own, without the need to be sharing these experiments online Once again, thanks for being with me… Much love, health and peace to all.